How to Make a Guacamole Grinch Food Dip
Hello, fellow holiday enthusiasts! Looking for a fun and festive way to celebrate the holidays? Why not try making this easy guacamole Grinch food recipe? This dish is perfect for any Christmas party, Grinch Day, or Dr. Seuss Day, and it’s sure to be a hit during Read Across America Week. Here’s a simple way to make a Grinch Guacamole Dip for another clever idea this holiday.
Celebrating with Dr. Seuss-inspired ideas is always fun; this Grinch Guacamole dip tastes delicious, and your kids will have fun making this simple and creative party food. In this blog post, we will show you how to make this delicious recipe, which could also be used as a Grinchmas food recipe. So get ready to celebrate with some guacamole Grinch food for the Holiday season.
Grinch Guacamole Dip Recipe
You can eat this while watching your favorite holiday movies at home. This is also an easy prep recipe to bring to holiday gatherings. You will never regret turning a bowl of guacamole into this!
This post contains affiliate links meaning I get commissions for purchases made through links in this post at no cost to you. Read my disclosure policy here.
Fresh Ingredients needed to make a Guacamole Grinch Food Dip:
Avocados
Cherry tomatoes diced (depending on size)
Guacamole spice mix (we used Epicure Guacamole Dip Mix)
Green stuffed olives
Black olives
Lemon Juice
Easy-to-follow recipe to Make this Grinch Guacamole Dip for your party appetizer.
The simple ingredients for this recipe will surely make your holiday table or holiday centerpiece so exciting. Prepare your kitchen table and tools, and let’s begin!
1. Start by cutting all avocados in half and removing pits. Next, carefully slip a spoon between the avocado’s skin and flesh to separate the two.
2. After every avocado piece has been thoroughly skinned, mash it with a fork or a food processor. Set aside your mashed avocados.
Some people favor smooth guacamole, whereas others enjoy more solid guacamole.
3. Add half a lemon juice to your avocado mash and combine well. This is a very important step because the fresh juice from the lemon will prevent the avocado from turning brown.
4. Next, add the Guacamole Spice pack.
NOTE: To prevent the guacamole mix’s color from changing, using guacamole spices is crucial.
If you add tomatoes and onions to your guac mix or even salsa, as I’ve seen in some recipes, your Grinch will change colors.
5. Try creating your guacamole spice blend if you can’t find one in a package by combining paprika, ground cumin, dried red bell pepper, garlic powder, tsp onion powder, adding ground pepper and sea salt.
Step Guide for Designing the Face of the Grinch:
Chop the tomatoes into small pieces.
Cut Kalamata olives (or Black Olives) into thin strips lengthwise. You will be adding these slices to form the Grinch’s mouth.
Place your guacamole mixture in the center of your plate and shape it into a Grinch face. Using your hands, you can easily form the green head shape of the guacamole mixture.
Add the Kalamata olives in thin strips to form the Grinch’s mouth, as shown below.
Add two green olives for eyes, making sure the red peppers are visible, and don’t forget his bushy eyebrows.
Complete the Grinch’s facial features by adding two slices of black olives for their eyebrows and a triangle diced tomato for his nose.
Next, add two black olive slices for the Grinch’s eyebrows, olives for eyebrows, and a triangle of diced tomato for his nose to finish his facial characteristics. You can also use Jalapeno slices for the eyes.
Place a pile of round tortilla chips at the top of Grinch’s head, followed by your diced cherry tomatoes in the shape of Santa’s hat.
Arrange your diced cherry tomatoes on the Grinch’s head, followed by a mound of spherical tortilla chips.
Remember to add one chip to the end of the hat to resemble a pompom.
When you’re ready to serve, pull out your realistic-looking Grinch Guacamole and serve it with some veggies, crackers, and chips for a holiday appearance on this festive occasion or holiday party. Garnish your Grinch platter by adding crackers or veggie sticks, like yellow zucchini slices.
This will bring an extra sweet-tart taste for a festive season.
What to dip with Guacamole?
Serve your dip with chips or crackers. Add carrots, cucumbers, tomatoes, or any other veggie you like. Cover with plastic wrap to keep fresh. This recipe makes the perfect Grinch food!
This recipe is perfect for homemade holiday tortilla chips. Guacamole should be eaten within one to two days for the best flavor and texture. While snacking on your guacamole, you can watch your all-time favorite movie.
Cat in the Hat handprint craft
Christmas is the perfect time to make fun and festive food like this Guacamole Grinch Food Recipe. You can get the printable recipe card at the bottom of this post.
How to Make Grinch Guacamole Dip
This adorable grinch guacamole dip will be the hit of any Christmas party!
Ingredients
- 4 Avacados
- 15-20 cherry tomatoes diced (depending on size)
- 3 tablespoons of guacamole spice mix (we used Epicure Guacamole Dip Mix)
- 2 green stuffed olives
- 2 black kalamata olives
- Juice of half a lemon
- Tortilla Chips
- Guacamole Spice Dip
Instructions
Start by cutting all avocados in half and removing pits. Then, take a spoon and slide it gently between the skin of the avocado to separate it from the flesh.
Once all avocado pieces have been properly skinned, mash them with a fork or blend them in a food processor.
Add half a lemon juice to your avocado mash and combine well. This is a very important step because the lemon juice will prevent the avocado from turning brown.
Next, add the Guacamole Spice pack. NOTE: It’s important to use a guacamole spice so as to not change the color of the guacamole mix. If you add tomatoes, salsa, or onions to your guacamole mix, your Grinch will change colors.
Chop the cherry tomatoes up into small pieces to make the Santa hat and the nose of the Grinch.
Slice Kalamata olives into thin, lengthwise strips. These slices will be used to create the Grinch's mouth.
Place your guacamole mixture on a serving tray and form it into a Grinch face.
To shape the Grinch's mouth, cut the olives into thin strips. Place two green olives as eyes, ensuring the red peppers are visible.
Finish the Grinch’s face by adding two black olive slices for eyebrows and a small diced tomato triangle for his nose.
Arrange a stack of round tortilla chips at the top of the Grinch's head, then shape your diced cherry tomatoes into Santa's hat. Be sure to add one chip at the tip to resemble a white pompom.
Serve your guacamole dip alongside chips or crackers. You can also include carrots, cucumbers, tomatoes, or any other veggies of your choice. This recipe is the ultimate Grinch-themed treat – guacamole dip!
Nutrition Information:
Yield: 6 Serving Size: 6Amount Per Serving: Calories: 286Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 2mgSodium: 159mgCarbohydrates: 21gFiber: 11gSugar: 8gProtein: 4g
