Skip The Pasta, Make These Pesto Roasted Potatoes Instead

What You'll Need:

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Cut the spuds into small, even pieces.

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Chop basil finely, mince garlic, and grate Parmesan. It's all about fresh ingredients!

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Add oil, herbs, cheese, and spices. Toss like you mean it to coat every potato piece.

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Lay them on a sheet and bake until they're singing with crispness.

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Half-time! Give them a stir for that all-around golden tan.

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When they're crispy outside but tender inside, it's done. Let them rest before you feast.

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