How to Make An Edible Butter Candle Charcuterie Board
Ready to make your next gathering a little extra special? Let me introduce you to the How to Make An Edible Butter Candle Charcuterie Board candle trend!
This fun twist on charcuterie boards is creative and delicious – plus, it makes an amazing conversation piece. Nothing screams cozy and interactive quite like edible butter candles that you can dip your crusty bread into, turning an ordinary charcuterie spread into something extraordinary.
How to Make an Edible Butter Candle Charcuterie Board
Imagine your guests’ surprise as they melt a butter candle and use it as a delectable dip for fresh bread and small bites. My kids were fascinated by dipping bread into a melting butter candle! Whether you’re hosting a gathering or want to give a lovely gift, these butter boards with a homemade butter candle will elevate any occasion with a cozy, interactive twist.
Why Make an Edible Butter Candle Charcuterie Board?
If you love the idea of making butter boards or charcuterie boards that stand out, this one is perfect for you! Using edible butter candles adds a whimsical, interactive experience to your presentation.
Your guests will enjoy the unique pool of butter created by the lit candles, and you’ll love the burst of creativity that it brings to your table.
Let’s dive into three different ways to make butter candles, each with its flavors to suit every palate. Whether you’re in the mood for herbed butter, lemon butter, or roasted garlic butter, these candles have you covered!
We offer you three ways to make butter candles with different forms of scents and flavors:
- The simplest candle is made from a piece of butter.
2. Lemon candle with thyme.
3 . Candle with garlic, coriander and chili pepper.
Ingredients Needed to Make a Butter Candle Charcuterie:
Two sticks of butter
lemon (zest)
2-3 sprigs of thyme
Garlic
Equipment: wooden skewer, paper cup, silicone mold, cotton cord for the wick
How to Make a Butter Candle Charcuterie Board:
Method #1 Grease the wick with butter, place it on a board, and freeze. The wick will become hard. Take a rectangular piece of butter. Make a hole in the center with a skewer and insert the frozen wick. It will easily fit into the butter. Cut off the edge of the wick and freeze the candle thoroughly.
Method #2 Scald the lemon wipe with a towel. Remove the lemon zest. You will need 1 tbsp of zest for the candle.
Place the butter, zest, and thyme leaves in a microwave-safe bowl. Add a pinch of salt. Melt the butter and flavors in the microwave. Cool.
Pour the butter through a sieve into a cup with a narrow spout or a milk jug. Tie the wick to a skewer and place it on the edge of a paper cup, as in the photo. Pour the butter into the cup and freeze.
5. Method #3. Cut the head of garlic. Bake it in the oven or air fryer until soft. Squeeze the baked garlic without the skin into a bowl. Add butter, salt, coriander, and chili flakes.
6. Heat the mixture in the microwave. Place the skewer with the wick on the edge of the silicone mold. Pour the scented oil into the silicone mold. Freeze the candle and remove it from the mold.
Creating Your Charcuterie Board
Once your edible butter candles are ready, it’s time to create a stunning charcuterie board. Here’s how to do it:
- Bread: Slice up various breads, such as fresh bread, crusty bread, or even a whole loaf of bread. Small cubes work well for dipping, too!
- Cheese and Meats: Include a selection of cheeses and cured meats to complement the buttery flavors.
- Fresh Herbs: Add some fresh thyme or other herbs as decoration—it’ll make everything look beautiful.
- Extras: Add roasted garlic, honey, nuts, or olives for more texture and flavor.
- Lighting the Candle: Let your butter candle melt until there’s a pool of butter around the wick. Blow it out before dipping!
Tips for the Perfect Butter Candle
- Use food-grade wicks that are completely safe for consumption.
- Silicone molds or paper cups make great reusable candle molds.
- Consider using a small paintbrush to spread butter evenly if needed.
- For best results, do a little research on finding the best ingredients and methods for making edible butter candles.
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When making an edible butter candle, you don’t use a traditional wick, as those are typically made with non-edible materials like cotton treated with chemicals. Instead, you can use edible substitutes such as:
- Food-Grade Twine or String: Soak a small piece of food-safe, untreated twine in the melted butter or fat to ensure it burns effectively.
- Thin Strip of Carrot or Celery: These can serve as a natural, edible wick that will burn gently when coated in butter.
- Almond Sliver: A small, thin almond sliver can be used as a wick. Coat it with melted butter or fat to help it catch fire and burn.
Tips for Success:
- Use clarified butter (ghee) for better burning, as it removes water and milk solids.
- Test the wick before presenting the candle to ensure it lights easily and burns steadily.
- Ensure all components are edible and safe for consumption.
These edible butter candles are easy to make and incredibly versatile. You can make candles that suit any taste, from the lemon butter with thyme to the garlic, coriander, and chili version.
How to Make A Christmas Butter Candle Charcuterie Board – This dessert is perfect for holiday parties or family dinners at Christmas or New Year’s Eve.
How To Make A Santa-Themed Charcuterie Board – This is a great way to impress your guests and make your celebration special.
Grinch-Themed Charcuterie Board – This is a great way to add festive cheer to your Christmas gatherings.
Plus, it’s fun to impress your guests and make your gathering even more memorable. So, grab your stick of butter, set up your charcuterie board, and enjoy the interactive experience of dipping bread into the melted goodness of a butter candle!
Happy Crafting and Bon Appétit!
