How to Make a Chocolate Strawberry Cookie Crabs Recipe

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Looking for a fun recipe that’s simple, adorable, and perfect for any time of year? Enter these How to Make a Chocolate Strawberry Cookie Crabs Recipe! They are a great sweet treat for kids and adults and a creative way to combine chocolate sandwich cookies, strawberries, and melted chocolate into something irresistible.

These cute crab creations will steal the show, whether you’re making these for Valentine’s Day, a summer picnic, or a whimsical dessert spread. This recipe has all the fun elements you need—adorable treats, delicious fruits, and chocolatey goodness (and yes, a bit of crunch, too!). Let’s dive into the fun!

Why You’ll Love This Recipe

• Super simple: No stand mixer, no complicated steps—just basic melting and decorating.
• Perfect for little hands: Kids can join in to help assemble these bite-sized pieces.
• Tasty snack: Combines everyone’s favorites—cookies, strawberries, and chocolate.
• Whimsical theme: These cute Oreo crabs are sure to bring smiles all around.

Ingredients Needed to Make Chocolate Strawberry Cookie Crabs:

While the complete step-by-step is listed below, here’s what you’ll be working with:

chocolate sandwich cookies

light-colored cookies (for “sand”)

sugar eyes

chocolate rocks (varied shapes and sizes)

chocolate bar

strawberries

Prepare the Base:

• Take a tray or board and cover it with parchment paper.
• Using a chocolate sandwich cookie as a guide, trace circles onto the parchment paper. Inside each circle, sketch legs and claws for the crabs, ensuring enough space for the cookies to stick securely.

Melt the Chocolate:

• Without opening, place the chocolate bar in boiling water for 1 to 1 ½ minutes until softened.
• Flip the parchment over so the drawing is underneath, and place it back on the tray.
• Remove the softened chocolate, cut off a corner of the packaging, and transfer the chocolate into a pastry syringe or piping bag.

Create the Crab Legs and Attach the Cookies:

• Pipe the melted chocolate onto the parchment, filling in the outlines of the legs and claws. Keep the lines thick to prevent the legs from breaking.
• Immediately place a chocolate sandwich cookie in the center of each circle to secure it.

Prepare the Strawberries:

• Remove the green tops from the strawberries and cut them in half.
• Pat the cut sides dry with a towel.
• Assemble the Crabs:
• Spread a small dollop of melted chocolate on top of each cookie.
• Place a strawberry half (cut side down) on the chocolate, and attach two sugar eyes to the strawberry.

Chill and Serve:

• Refrigerate the tray of crabs for 1 hour to set.
• Meanwhile, blend the light-colored cookies into crumbs to create the “sand.”
• On a serving plate, spread the cookie crumbs as the base, then arrange the chocolate crabs and stones.
• Optional: Add nuts, candied fruit, or chocolate shells for extra decoration.

Serving Tips and Ideas

• Pair it up: These cute crabs go great with a scoop of vanilla ice cream or strawberry jam. Yum!
• Fun for themed parties: Serve alongside other adorable treats like a chocolate cake recipe or chocolate-covered strawberry martinis (grown-ups deserve some fun, too!).
• Perfect for holidays: These crab cookies look charming at a summer beach-themed event or as a fun twist for Valentine’s Day desserts.

Keep these adorable crabs in an airtight container in the fridge for up to 2 days. Since they use fresh strawberries, they’re best enjoyed soon after making. Avoid stacking them to keep the little legs intact.

Helpful Tips on How to Make a Chocolate Strawberry Cookie Crabs Recipe

1. Chocolate thickness matters: Pipe the legs with a thicker layer of chocolate to prevent breaking when transferring.
2. Strawberry prep: Make sure the strawberries are at room temperature but fully dry before placing them on the cookies.
3. Make ahead: If you’re short on time, prep the legs and cookies a day ahead, then assemble with the strawberries just before serving.

Fun Twists to Try Next Time

• Swap the dark chocolate for white chocolate, or use mint Oreos for a fresh twist.
• Sprinkle a little whipped cream or serve with a chocolate drizzle for added fun.
• Experiment with different “sand” bases, like crushed golden Oreos or graham crackers.

Whether you’re whipping up these adorable cookie crabs for a fun dessert table, a themed party, or a special family treat, this recipe is a crowd-pleaser. It’s creative, interactive, and—most importantly—delicious! Perfect for any time of year, these cute crab cookies are sure to make a splash (pun intended!).

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So grab your baking sheet, melt that chocolate, and let your creativity shine. These little crabs are ready to scuttle into hearts (and bellies) everywhere. Enjoy your new favorite sweet treat!

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