Green Marshmallow Fluff Cupcakes Recipe
If you love cupcakes (and honestly, who doesn’t?), you’re in for a treat! These Green Marshmallow Fluff Cupcakes are pure magic—light, fluffy, and topped with a dreamy swirl of marshmallow frosting that’ll have you reaching for seconds (or thirds—absolutely no judgment here!).
Whether you’re baking these cupcakes for St. Patrick’s Day festivities, a birthday celebration, or simply because you deserve something sweet, this delightful cupcake recipe will quickly become your new go-to.
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Green Marshmallow Fluff Cupcakes Recipe
Equipment Needed:
- Cupcake Pan
- Microwave-Safe Bowl
- Electric or Stand Mixer
- Large Mixing Bowl
- Ice Cream Scoop
- Piping Bags
- Toothpicks
Ingredients:
- Boxed Cake Mix
- Oil, Water, and Eggs (as directed on the cake mix box)
- Lucky Charms cereal
- Butter
- Powdered Sugar
- Vanilla Extract
- Marshmallow Fluff
- Heavy Cream
- Green Food Gel Color
Instructions:
1. Preheat the oven to 350 degrees.
2. Place the cake mix in a mixing bowl and set aside.
3. Crush three tablespoons of Lucky Charms cereal (excluding marshmallows if preferred) using a grinder or a ziplock bag with a rolling pin.
4. Remove three tablespoons of cake mix from the bowl and replace with the crushed Lucky Charms.
5. Add eggs, oil, and water according to box instructions.
6. Add 3–4 drops of green food gel color and mix all ingredients until thoroughly combined.
7. Place cupcake liners in a cupcake pan. Fill each liner halfway with the cake batter using a spoon or ice cream scoop.
8. Bake cupcakes according to the box instructions.
9. Remove cupcakes from the oven and set aside to cool.
Making the Buttercream
In a clean mixing bowl, combine butter and marshmallow fluff. Mix until fluffy and well combined (about 3 minutes).
Add vanilla extract and mix for about 1 minute.
Gradually add powdered sugar, mixing on low. While mixing, slowly pour in heavy cream, then increase speed to medium until the buttercream is smooth (about 1 minute)
Assembling the Cupcakes
Dip a toothpick into the green food gel color and carefully wipe the inside of the piping bag to create green streaks (avoid poking holes in the bag).
Fill the piping bag with buttercream, secure the end, and cut a medium-sized hole at the tip.
Pipe swirls of buttercream onto cooled cupcakes.
Decorate buttercream with Lucky Charms cereal and marshmallows.
Serve and enjoy!
Why You’ll Love This Cupcake Recipe
There’s so much to adore about these fluffy cupcakes, and here are just a few reasons they’ll become your favorite cupcake recipe in no time:
- Light and Fluffy Texture: These cupcakes turn out wonderfully soft and airy every time.
- Whimsical and Fun: Bright green cupcakes topped with marshmallow goodness—perfect for making any occasion feel special.
- Easy and Simple: Believe how easy and simple this recipe is when you use a convenient cake mix. Honestly, baking couldn’t be simpler!
- Delicious Marshmallow Frosting: A light and dreamy marshmallow buttercream perfectly complements the cupcakes without overwhelming their subtle flavors.
The Secrets to Perfect Cupcakes Every Time
Ready to make cupcakes that taste just like ones you’d get at your favorite bakery? Here are some foolproof tips to elevate your baking skills:
Use a Cake Mix: Simplify your cupcake-making process by starting with a trusted cake mix like Betty Crocker, ensuring consistently delicious results.
Correctly Measure Your Ingredients: Grab your measuring cup and whisk your wet ingredients separately from your dry ones. This technique helps achieve a smoother batter.
Don’t Overmix: Overmixing cupcake batter is a quick ticket to dense muffins, not the fluffy cupcakes we crave.
Evenly Distribute the Batter: Divide the batter evenly among cupcake liners for perfectly uniform cupcakes.
Toothpick Test: Bake for about 18-22 minutes or until a toothpick inserted in the center comes out clean. A clean toothpick means perfectly cooked cupcakes every time.
The Marshmallow Frosting You’ve Been Dreaming Of
Let’s be honest—the real star here is the marshmallow frosting. This fluffy, pillowy frosting is made with marshmallow creme, butter, powdered sugar, and vanilla extract. Whipped to perfection using an electric mixer or a stand mixer fitted with the whisk attachment, it quickly forms stiff peaks ideal for piping beautiful swirls onto your cupcakes.
Feel adventurous? Enhance your marshmallow buttercream by folding in melted white chocolate or a small spoonful of cream cheese. Yum! No matter how you tweak it, this marshmallow frosting will take your cupcakes from tasty treats to showstopping desserts.
Exciting Variations to Mix Things Up
These cupcakes are already amazing, but why stop there? Here are fun ways to remix your cupcakes to match your personal cravings or special occasions:
- Simple Pistachio Cupcakes with Marshmallow: Add pistachio pudding mix to your batter for a delightful pistachio cupcake variation.
- Classic Chocolate Cupcakes: Swap your cake mix for chocolate cake to create decadent chocolate cupcakes topped with marshmallow fluff frosting.
- Tiramisu-Inspired Cupcakes: Infuse espresso powder into the batter and drizzle with vanilla syrup for an elegant twist inspired by the classic dessert.
- Snickerdoodle Cupcakes: Sprinkle cinnamon and sugar into your batter for cupcakes reminiscent of everyone’s favorite cinnamon cookie.
Decorating Your Green Marshmallow Fluff Cupcakes
Half the fun of baking cupcakes is decorating them! Make your cupcakes Instagram-worthy with these decorating ideas:
- Green Swirled Frosting: Add green food coloring to your frosting and swirl gently to create beautiful marbled patterns.
- Crunchy Marshmallow Toppings: Sprinkle marshmallow cereal on top, adding color, texture, and nostalgia.
- Extra Marshmallow Fun: Try making cupcakes filled with marshmallow cream in the center for an exciting twist. Scoop out a small portion from the center of the cooled cupcake and fill it with fluffy marshmallow cream for an extra gooey surprise!
Serving, Storing, and Loving Your Cupcakes
Once the cupcakes cool completely, it’s time for frosting! Place the cupcakes on your favorite serving plate, pipe your marshmallow buttercream generously, and sprinkle on those cute cereal pieces.
- Freshness Tips: Store cupcakes in an airtight container at room temperature for up to three days, or refrigerate them to maintain the firmness of the marshmallow frosting.
- Freezing Cupcakes: Wrap unfrosted cupcakes tightly in plastic and freeze them for up to a month. Thaw at room temperature and add fresh frosting whenever you crave a sweet pick-me-up!
Baking Happiness Into Every Bite
Believe how easy and simple this recipe is when you use essential ingredients like baking powder, baking soda, eggs, butter, vanilla extract, and marshmallow fluff. Even beginners can whip up these bakery-worthy cupcakes effortlessly.
Whether new to baking or a seasoned cupcake enthusiast, you’ll find joy in each fluffy bite.
So, gather your ingredients, and let’s get baking! From mixing your batter to swirling the frosting onto each cupcake, every step brings you closer to cupcake bliss.
More Delicious Cupcake Recipes to Try!
- Strawberry Cupcakes with Hot Chocolate Icing: These fresh strawberry cupcakes are topped with indulgent hot chocolate icing, a delightful combination of fruity and chocolatey goodness.
- Hot Cocoa Cupcakes with Marshmallow Frosting: These rich chocolate cupcakes are infused with comforting hot cocoa flavors and finished with a sweet marshmallow frosting—perfect for cozy days.
- Minnie Mouse Cupcakes—These adorable cupcakes feature Minnie Mouse-themed decorations, ideal for birthdays, parties, or Disney lovers.
- Beauty and the Beast Rose Cupcakes – Elegant cupcakes inspired by the classic tale, featuring beautiful rose decorations—great for princess parties or romantic celebrations.
These Green Marshmallow Puff Cupcakes offer more than a tasty dessert—they create happiness. Bake a batch to share or keep them all to yourself (seriously, we support your decision either way!).
If you love these cupcakes (and we know you will), let us know how yours turned out. Share your baking adventures and cupcake creations—we can’t wait to see them!
Happy baking and happy eating! After all, cupcakes make every day sweeter. 🙂🧁
Green Marshmallow Fluff Cupcake Recipe
Green cupcakes make the perfect treat. Add lucky charms to the top and have the ideal St. Patrick's Day treat.
Instructions
- Preheat the oven to 350 degrees.
- Put the box cake mix in a mixing bowl and set aside for later.
- Take three tablespoons of the Lucky Charms cereal and crush it using a grinder, or put it in a ziplock and crush it using a rolling pin. (I did not crush any of the marshmallows because I didn’t want the cupcakes to be too sweet, but feel free to crush them if you like.)
- Remove three tablespoons of cake mix from the bowl and replace it with the crushed Lucky Charms. Now, add the eggs, oil, and water to the cake mix according to the instructions on the box.
- Add 3-4 drops of green food gel color to the mixing bowl and mix all the ingredients until combined.
- Put cupcake liners in a cupcake pan, and then use a spoon or ice cream scooper to fill the cupcake liners with cake mix a little over halfway.
- Bake the cupcakes according to the directions on the box.
- Take the cupcakes out and place them to the side to cool.
Making the Buttercream
- Put the butter and marshmallow fluff in a clean mixing bowl and mix until fluffy and combined, about 3 minutes.
- Next, add the vanilla extract and mix for about 1 minute.
- Now, add the powdered sugar and mix the ingredients low. While mixing, pour your heavy cream into the mixture and then turn the speed up to medium. Mix until the buttercream is smooth, about 1 minute.
Assembling the Cupcakes
- Dip a toothpick in the green food gel color and wipe the inside of the piping bag with it. Be careful not to poke holes in the piping bag, as this will give the buttercream green streaks.
- Add the buttercream to the piping bag, secure the end, and cut a medium-sized hole in the tip of the bag.
- Pipe swirls on top of the cupcakes.
- Place the Luck Charms cereal and Marshmallows randomly around the buttercream.
- Serve and Enjoy!
Notes
Store these cupcakes in an airtight container in the fridge for up to 3 days.
For this recipe, I used only half the batter to make a dozen cupcakes. You can freeze the leftover batter for up to a month by putting it in a freezer-safe ziplock bag or an airtight container.
If you use all of the cupcake batter, double the buttercream recipe.
If the buttercream is too soft, add more powdered sugar, about 1 tablespoon at a time.
Have fun with the addition of sprinkles. Add as many or as little as you like.
Nutrition Information:
Yield: 13 Serving Size: 1Amount Per Serving: Calories: 207Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 114mgCarbohydrates: 29gFiber: 0gSugar: 24gProtein: 1g
