New Year’s Eve Chocolate Covered Strawberries Recipe

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Ring in the New Year with a burst of sparkle and sweetness! Whether hosting a celebration at home or bringing along a delightful treat, this New Year’s Eve Chocolate Dipped Strawberries Recipe is the perfect dessert for any special occasion.

These chocolate-covered strawberries are dressed to impress and ready to steal the spotlight at your New Year’s Eve party. And the best part? You don’t have to wait for Valentine’s Day or Mother’s Day to enjoy these chocolate-dipped strawberries. They’re versatile enough for gifting in a cute gift box, as a thoughtful new baby boy treat, or as a fun snack for any night in.

This recipe works with any theme, from New Year’s glam to Valentine’s Day romantic vibes featuring Strawberries dipped in dark, milk or white chocolate

Why You’ll Love This New Year’s Eve Chocolate Covered Strawberries Recipe

This isn’t just another recipe for chocolate strawberries—it’s a masterpiece of flavor, texture, and sparkle. Think of it as an edible version of confetti and fireworks. Here’s why this recipe is a must for your New Year celebrations:

Easy to Make – With melted chocolate, fresh strawberries, and edible decorations, you’ll have the prettiest berries in no time.

Glamorous Appeal – The sparkle from gold, silver, and pearl sprinkles makes them ideal for a fancy gathering. They’ll look picture-perfect on your dessert table (and on Instagram).

Customizable – Depending on your taste, you can use dark chocolate, milk chocolate, or white chocolate. Add sprinkles, drizzle patterns, or Chinese character designs to match your celebration theme.

Perfect for Gifting – Pack these in a box lined with wax paper or a pretty paper cone for a gift that screams thoughtfulness and elegance.

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Ingredients Needed to Make New Year’s Eve Chocolate Dipped Strawberries:

Celebrate the New Year with a sweet touch! These elegant chocolate-covered strawberries are the perfect treat for your New Year's Eve festivities.

How to Make Chocolate Dipped Strawberries:

Melt the chocolate wafers according to the instructions on the package, keeping in mind that microwave settings can vary. I typically use the defrost setting, starting with 1 minute and 30 seconds, then stirring and microwaving in 1-minute increments until fully melted.

Place skewer into the strawberry.

Strawberry dipped in white chocolate

Dip it in the melted chocolate, let the excess drip off, then roll the strawberry in sprinkles.

Strawberry on a stick dipped in white chocolate

Place on parchment paper and allow to dry. 

Strawberry on a stick dipped in white chocolate and drizzled with red, gold, black sprinkles

Once the chocolate is set, refrigerate until ready to serve.

Tips for the Best Results

When working with chocolate-dipped fruit, a little preparation goes a long way. Follow these simple tips to ensure your strawberries are in perfect condition:

Dry Strawberries Thoroughly – After rinsing your strawberries, pat them completely dry with paper towels. Any water left on the berries can ruin your melted chocolate and make it clumpy.

Indulge in the perfect treat to ring in the New Year with these decadent chocolate-covered strawberries. A delightful combination of fresh, juicy strawberries dipped in rich, smooth chocolate, creating a festive and elegant dessert

Use the Best Chocolate – Opt for high-quality chocolate chips or melting wafers for the most decadent chocolate flavor. Good chocolate makes all the difference whether you prefer dark, milk, or white chocolate decoration.

Melt Slowly and Carefully – Microwave Method: Place chocolate in a microwave-safe bowl and heat in second intervals (stirring in between) to avoid burning.

Double Boiler Method: Place chocolate in a heat-proof bowl over simmering water. Stir until smooth.
Add a touch of coconut oil for a glossy, smooth finish.

Avoid Excess Chocolate – After dipping your strawberries, gently tap them against the side of the bowl to remove any excess chocolate. This will help them keep their perfect shape.

Decorate Quickly – Once dipped, roll your berries in sprinkles or edible glitter while the chocolate is still wet. For delicate drizzles, fill a piping bag and zigzag melted chocolate over the berries.

Set on Wax Paper – Place your strawberries on a baking sheet lined with wax paper to set. Let them sit at room temperature or pop them in the fridge for quicker results.

The finish product for New Year's Eve Chocolate covered strawberries featuring different coats

Ideas for Decorating Chocolate-Covered Strawberries:

This recipe works with any theme, from New Year’s glam to Valentine’s Day romantic vibes. Here are a few decorating ideas for your chocolate-dipped strawberries:

  • New Year’s Sparkle: Dip strawberries in white chocolate and coat them with gold or silver sugar for a festive look.
  • Elegant Pearl: Use pearl sprinkles for a soft, chic finish—perfect for a bridal shower or Mother’s Day.
  • Valentine’s Day Twist: Drizzle dark chocolate or milk chocolate over white chocolate strawberries and add red heart sprinkles.
  • Confetti Party: Combine black, gold, and white nonpareils for a pop of celebration on your berries.
Whether dark, milk, or white chocolate, this simple yet luxurious recipe will add a sweet touch to your New Year’s Eve celebration. Easy to make, they’re the perfect addition to any party platter

Serving and Storage

Serve these stunning strawberries fresh for the best results. If you’re making them ahead, store them in an airtight container in the fridge. Enjoy them the next day, but try to eat them quickly—chocolate-dipped fruit is always better fresh!

These strawberries aren’t just for ringing in the Happy New Year. Use this recipe for:

  • Birthday parties
  • Valentine’s Day or anniversaries
  • Bridal and baby showers
  • Mother’s Day or family gatherings
  • Adding sparkle to your favorite treats
The finish product for New Year's Eve Chocolate covered strawberries featuring different coats - surely kids will love

They also make a perfect addition to edible arrangements or pair beautifully with cake pops for a complete dessert table.

If you’re looking for the easiest way to add glam to your New Year’s party or treat someone special, this New Year’s Eve Strawberry Recipe is it. These little beauties are pure perfection, combining fresh strawberries, melted chocolate, and plenty of sparkle.

How to Make Mickey Mouse Santa Strawberries – These adorable treats combine the iconic Disney character with the charm of Santa Claus.

Valentine’s Day Chocolate Dipped Strawberries – These are almost too adorable to eat, but they would be the hit of a dessert table, and making them would entertain the kids for an afternoon.

4th of July Chocolate Dipped Strawberries – For an easy patriotic treat that makes a beautiful presentation, these red, white, and blue 4th of July chocolate-dipped strawberries would fit the bill.

So grab those berries, melt that chocolate, and let the festivities begin—Happy New Year in the most delicious way possible!

Ready to make these sparkly delights? Print the recipe card or save this post for your next celebration!

New years eve chocolate covered strawberries recipe

New Year's Eve Chocolate Covered Strawberries

Yield: 10 Strawberries
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes

Ring in the new year with a touch of decadence! These chocolate-dipped strawberries are dressed to impress in festive sprinkles, adding a pop of color and sweetness to your midnight toast. Easy to make and even easier to enjoy, they’re the perfect celebratory treat for any countdown party.

Ingredients

  • 10 Strawberries
  • 10 oz Ghirardelli's white chocolate melting wafers
  • Gold sprinkles
  • Silver sprinkles
  • New Year's eve colored sprinkles ( bought at Hobby Lobby)

Instructions

  1. Melt the chocolate wafers as directed on the bag. Microwaves can be very different. I do mine on defrost. I start with one minute and 30 seconds, then stir, then do one-minute increments until it's melted.
  2. Place skewer into the strawberry. Dip and drain off excess. Roll in sprinkles and place on parchment paper to dry.
  3. Once dry, keep in the fridge until ready to serve.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 179Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 38mgCarbohydrates: 21gFiber: 0gSugar: 19gProtein: 2g

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