Pumpkin Butter Candle Charcuterie Board Recipe
If you’ve spent even five minutes on TikTok recently, chances are you’ve stumbled upon the Pumpkin Butter Candle Charcuterie Board Recipe lighting up everyone’s feed. Yes, a candle made out of butter—and yes, it’s as dreamy as it sounds.
Imagine this: a cozy glow, rich fall flavors, and the savory scent of spice and squash wafting through your kitchen. Now, imagine you dip it in melted butter and eat it too. Welcome to the world of the pumpkin butter candle.
Pumpkin Butter Candle Charcuterie Board Recipe
This isn’t your average regular candle situation. This is a butter candle pumpkin, made with real pumpkin, softened butter, and spices that scream fall. It’s an appetizer, centerpiece, and conversation starter all in one.
Whether planning your next fall party, hunting for unique food ideas, or just looking to impress your guests, this viral candle recipe delivers.
Why Is Everyone Obsessed with the Butter Candle?
Honestly, it’s not hard to see why this trend blew up. The butter candle isn’t just aesthetic—it’s also tasty and customizable. If you’re not working with a pumpkin, you can switch up the spices, swap in honey or maple syrup, and even use a paper cup as a mold.
It pairs perfectly with various fresh breads, from sourdough to baguettes.
But this isn’t just any butter candle. It’s a pumpkin butter candle. We hollowed out a mini pumpkin, filled it with a delicious butter mixture, and turned it into a flickering, edible masterpiece.
Supplies Needed to Make a Pumpkin Butter Candle:
Here’s the ingredient list for your new favorite appetizer.
Ingredients:
- Acorn squash or mini pumpkin
- Onion, chopped
- Butter, softened
- Chili pepper
- Cinnamon
- Ginger powder
- Salt
- Optional: Maple syrup, clove, or lemon juice for extra flavor
Tools Needed:
- Knife (to cut the top and later cut a hole)
- Skillet
- Food processor or blender
- Wick (you can use hemp twine or food-safe cotton)
- Spoon or paper towel
- Toothpicks or skewers
How to Make a Butter Candle Pumpkin:
Step 1: Prep Your Pumpkin
Choose a pumpkin or squash with a flat bottom so it won’t tip over. Cut the top, remove the seeds, and use the pumpkin meat to avoid wasting any of the good stuff.
You’ll only need about three tablespoons of cooked flesh, so you can use the rest for other dishes or save it for a cozy soup later.
Step 2: Cook the Flavor Base
In a skillet, sauté the chopped onion in unsalted butter until translucent. Add the pumpkin and simmer until soft. Let it cool—this is key to prevent the butter from melting too early.
Step 3: Blend It All Up
Add the cooled pumpkin and onions to a blender or processor. Toss in your spices—chili pepper, cinnamon, ginger powder, and salt. Optional flavors like maple syrup, a hint of clove, or lemon juice can add even more cozy magic.
Blend the pumpkin until smooth. Now you’ve got the base of your butter mixture.
Step 4: Add the Butter and Blend Again
Now comes the magic moment to make butter candles. Add your softened butter (make sure it’s room temp!) and blend until smooth and fluffy. The result? A spiced, creamy, drool-worthy compound butter.
This is also the time to add in your wick. Use a wooden skewer to make a small hole in the center of the pumpkin cavity, just deep enough to anchor your wick.
Step 5: Pour and Chill
Blot the inside of your pumpkin dry with a paper towel. Then, fill your pumpkin with the blended butter mixture. Carefully place the wick and let it sit upright.
Place in the fridge for 30 minutes to firm up, or longer if you’re prepping ahead. Once lit, the butter should melt slowly, not too fast or too slow, like a good rom-com plot twist.
Step 6: Serve and Impress
To serve your pumpkin butter candle, you can place the pumpkin on a charcuterie board surrounded by sourdough bread, cheese, tomatoes, herbs, and slices of salami. Or, if you’re feeling extra creative, you can use pumpkin-shaped bread or even pumpkin sourdough.
Light your butter candle, and once it melts, everyone at the table can dip, drizzle, or spread it on warm slices of bread. The butter tastes amazing with everything from toast to crackers to roasted veggies.
Helpful Tips, Hacks & Fun Twists
- Butter candle flavors are limitless: For a twist, add lemon butter, garlic and herbs, or spicy sriracha.
- For a smaller version, use a paper cup mold, freeze, and trim the wick before serving.
- Want a sweet version? Mix in brown sugar and cinnamon, and serve it with waffles or pancakes.
- Looking for more homemade bread ideas? Try a crusty no-knead bread recipe to pair with your candle.
Why This Butter Candle Recipe is the Star of the Show
This isn’t just another viral recipe—it’s a full-blown, unique bread experience. It brings people together, sparks conversation, and delivers that cozy comfort we crave.
Whether you’re setting the mood for a fall dinner party or want to spice up your Tuesday night dinner, the pumpkin butter candle is the way to go.
Plus, if you like creative recipes, this opens a new world of delicious butter recipes. It’s like unlocking a secret level of TikTok-worthy food creation tutorial brilliance.
FAQs
How do I make sure my butter candle stays lit?
Before chilling, make sure the wick is upright and stable. It should be long enough to stick about 1/4 inch above the surface. Let the candle burn for a few minutes before dipping—this helps the butter melt evenly.
Can I reuse the pumpkin?
Absolutely! If you wanted to use the pumpkin again for decor or another round of candle-making, keep it refrigerated. But remember, it’s best used the day of.
What can I do with leftover butter?
Spread it on toast, add it to pasta, or swirl it into mashed potatoes. Make butter once, and enjoy it for days.
Is this kid-friendly?
Totally! Just don’t let kids handle the flame. They’ll love the flavor, though, especially if you add a touch of honey or maple syrup.
More Butter Candle Ideas:
If you loved the cozy and creative Pumpkin Butter Candle Recipe, check out these other festive butter candle boards that are perfect for holiday entertaining:
- Edible Butter Candle Charcuterie Board: This fun and delicious centerpiece melts into a dip and is great for any gathering.
- Christmas Butter Candle Charcuterie Board: A holiday-themed version of the butter candle board, filled with seasonal flavors and festive charm.
There’s something magical about combining food and fire, especially when the result is a warm, glowing butter candle bread moment. Whether curating a dreamy tablescape or planning a chill fall night, this Pumpkin Butter Candle Recipe checks all the boxes.
So go ahead: grab a mini pumpkin, blend up that homemade butter, and light your butter candle with pride. You’re not just making a trendy appetizer but creating a vibe. And let’s be honest: in a world of boring party snacks, you deserve to be the one who brings the candle made of butter.
How to make a Pumpkin Butter Candle Charcuterie Board
Edible butter candles are a charming modern culinary trend combining delicious flavor and elegant presentation. These unique creations are both a centerpiece and a savory addition to your meal. Crafted entirely from compound butter, the candle releases rich aromas as it burns and melts into a flavorful spread. As it softens, guests can dip bread or snacks directly into the butter, turning the experience into a warm, interactive gathering.
The beauty of making butter candles lies in the endless flavor options. The combinations are completely customizable from savory blends with herbs and spices to sweet infusions like honey or cinnamon.
Our version features fall-inspired ingredients like pumpkin and caramelized onion, creating a rich, seasonal spread perfect for autumn entertaining. For a festive touch, we shaped the butter using an edible pumpkin bowl, but you can use any decorative mold you prefer. Once the butter sets slightly, insert a wick—kitchen twine works well for this—into the center and chill until ready to serve.
Ingredients
- 1/2 acorn squash
- 1/2 onion
- 1 cup unsalted butter, softened
- 1/4 tsp chili pepper
- 1/3 tsp cinnamon
- 1/3 tsp ginger powder
- a pinch of salt.
Instructions
- Cut the acorn squash in half, selecting the side with a flat base for better stability. Scoop out the seeds and core.
- Remove the squash flesh and cut it into cubes. Measure three tablespoons of cubed flesh for the butter candle; save the remaining squash for another recipe.
- Peel and finely chop the onion, then sauté it in butter until soft and translucent. Add the cubed squash and continue cooking until tender. Allow the mixture to cool.
- Transfer the cooked onion and squash to a blender. Add your choice of spices and blend until completely smooth.
- Add softened butter and salt to the mixture and blend until smooth and fully combined.
- Pat the inside of the pumpkin bowl dry with a paper towel, then spoon in the flavored butter and smooth out the top. Refrigerate for 30 minutes.
- Prepare the wick by coating kitchen twine in butter and freezing it for 30 minutes. Using a skewer, make a small hole in the center of the butter, then insert the frozen wick.
- Freeze the entire pumpkin bowl with butter until firm.
- To serve, place the butter candle in the center of a platter surrounded by slices of bread, assorted cheeses, and your favorite salami. Add fresh vegetables and herbs to complete the look.
- Light the candle, let the butter soften, and enjoy dipping and sharing with family or guests!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 285Total Fat: 31gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 81mgSodium: 27mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g
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