Easter Baby Chick Truffles Recipe
When it comes to Easter desserts, it’s hard to beat treats that are as cute as they are delicious. Enter Easter Baby Chick Truffles! These little bites of joy are almost too adorable to eat—but trust me, you’ll want to. They’re perfect for Easter parties, Easter baskets, or just an excuse to create something fun in the kitchen.
Plus, who can resist a no-bake truffle that tastes like carrot cake and melts in your mouth? Let’s dive into how you can decorate these chick truffles to resemble adorable baby chicks.

Why You’ll Love This Baby Chick Truffles Recipe
These chick truffles are the perfect combination of sweet treat and creativity.
They start with carrot cake mix (yes, no need to make the cake from scratch!) mixed with softened cream cheese to create a rich, creamy filling.
Dip these in yellow candy melts, and suddenly, you’ve got little chicks with mini chocolate chips for eyes and tiny yellow and orange leaf sprinkles for feet and wings. Could they get any cuter?
What makes this recipe even better? It’s super easy! Whether you’re a seasoned baker or just someone who likes to get crafty in the kitchen, you’ll find that these no-bake truffles are a breeze to make. Ready to bring these adorable baby chicks to life? Let’s get started.
What You’ll Need:
Here’s everything you need to whip up these Easter chick truffles. Make sure you have these tools and ingredients ready!
- Piping Bags
- Mixing Bowls
- Ice Cream Scoop (or spoon)
- Tweezers
- Food-Safe Gloves
- Parchment Paper & Cookie Sheet
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Ingredients:
- Funfetti Cake Mix
- Butter
- Milk
- Vanilla Extract
- Pretzel Bows
- Yellow Melting Chocolate
- Orange Melting Chocolate
- Black Sprinkles
- Rainbow Sprinkles (Optional)
How to Make Easter Baby Chick Truffles
This truffle recipe is easy and fun! Here’s a step-by-step guide to help you create the cutest carrot cake chick truffles ever.
Step 1. Prepare the Truffle Dough
In a mixing bowl, combine Funfetti cake mix with room-temperature butter. Add vanilla extract and two tablespoons of milk, then mix until a dough forms.
If the dough feels too dry, add the remaining tablespoon of milk. Stir in rainbow sprinkles for extra color if desired. Cover the dough and refrigerate for 20-30 minutes until it firms up.
Optional: Add rainbow sprinkles for a fun, colorful touch!
Step 2. Shape the Truffles
Line a cookie sheet with parchment paper. Using a spoon or ice cream scoop, portion the dough and roll it into egg-shaped balls to resemble baby chick bodies. Place each truffle on the prepared cookie sheet.
Step 3. Melt the Chocolate
Melt the yellow melting chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth. Dip each truffle in the melted yellow chocolate using a fork or tweezers to coat it thoroughly. Place the dipped truffles back on the parchment paper to set.
Step 4. Add Details
Attach black round sprinkles for eyes while the chocolate is still soft.
Dip pretzel bows into orange melting chocolate to create the chick’s feet and place them at the base of each truffle.
Add beaks on each chick in a piping bag filled with orange melting chocolate.
Step 6: Let Them Set
Allow your truffles to cool and harden. Once set, you’ll have the most adorable chick truffles, perfectly decorated for any spring celebration!
Tips for Success
- Melting wafers work best for a smooth, solid melt that’s easy to coat.
- Ensure the truffle ball is cool before dipping it into the candy coating—otherwise, things can get messy!
- Explore by touch to ensure the coating is set before adding the details. Touch device users might find using tweezers handy for precision work.
Variations to Try
These truffles are also easy to customize. If you prefer pastel-colored chicks, swap the yellow candy melts for white chocolate. Experiment with different cake flavors—Funfetti or chocolate- for a unique twist.
Want to turn these into chocolate truffles? Use a chocolate cake mix, coat them in dark chocolate, and call them little bunnies instead of chicks!
More Easter Recipes to Try
Looking for more festive and creative ideas? Check out these fun Easter recipes:
- Easter Jelly Bean Cake Recipe – A colorful and festive dessert featuring jelly beans that’s as much fun to make as it is to eat!
- Easter Cross Charcuterie Board – A stunning and meaningful centerpiece filled with delicious snacks and treats, perfect for your Easter celebration.
- Easter Carrot Cupcake Cones Recipe – These whimsical cupcake cones are shaped like carrots, making them a delightful and unique treat for the season.
These Easter Baby Chick Truffles are the perfect way to add sweet fun to your Easter celebration. Whether you’re making them with the kids, gifting them to friends, or serving them at Easter parties, these cute baby treats will bring smiles all around.
So, what are you waiting for? Save this recipe, grab the ingredients, and start making these carrot cake chick truffles today. They’re guaranteed to be a hit and might become your new favorite Easter tradition!
Easter Baby Chick Truffles Recipe
These easy-to-make baby chick truffles are perfect for the Easter Dessert!
Ingredients
- 2 Cups Funfetti Cake Mix
- 6 Tablespoons Room Temperature Butter
- 2-3 Tablespoons Milk
- 1/2 Teaspoons Vanilla Extract
- 11-12 Pretzel Bows
- 8 Ounce Yellow Melting Chocolate https://a.co/d/dRsoHL0
- 2 Ounces Orange Melting Chocolate https://a.co/d/5IsgTh9
- Black Round Sprinkles https://a.co/d/08dkRKA
- Optional Rainbow Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and heat-treat the cake mix by spreading it in an even layer on parchment paper. Bake for 5 minutes, then remove and let it cool completely.
- Combine the cooled cake mix with butter, vanilla extract, and milk in a bowl. Mix until it forms a cohesive dough.
- Use a spoon or ice cream scoop to portion about 1½ to 2 tablespoons of the mixture at a time.
- Roll each portion into a ball, then gently shape it into an oval to form the chick’s body.
- Place the ovals on a parchment-lined cookie sheet and repeat until all the mixture is used.
- Freeze the ovals for 10–12 minutes to help them maintain their shape.
- Meanwhile, melt the yellow chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring after each interval, until smooth.
- Dip each oval into the melted yellow chocolate, letting any excess drip off, and then return them to the parchment paper to harden.
- Lightly dip black round sprinkles in the remaining yellow chocolate and position two on each chick to create eyes.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 419Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 571mgCarbohydrates: 60gFiber: 2gSugar: 27gProtein: 6g
These are SO cute! What a fun idea. Thanks you for sharing with us at Handmade Monday 🙂
These are so, so cute!
Come on, these are too cute not to try out! I wonder if I can get the “eyes” in the shop. Thanks for sharing!
These are so adorable. The kiddos would love them. I am happy to feature these cuties at Love Your Creativity. Happy Easter.