How to Make Nutella Edible Playdough
Nutella Edible Playdough is a delightful and unique twist on the classic playdough recipe, combining the deliciousness of Nutella, the beloved hazelnut spread. This unique recipe allows toddlers and kids to mold, shape, and create a supple dough that can be eaten, offering a sensory experience that is both enjoyable and safe. Playdough crafts and activities are fun for young learners and also help them develop fine motor skills.
With just a few simple ingredients and a little bit of creativity, you can whip up a batch of Nutella Edible Playdough that will delight your taste buds and ignite your imagination. We will walk you through a simple and quick recipe for Nutella Edible Playdough, perfect for kids’ crafts, sensory exploration, and even festive occasions like Christmas. So, let’s go and make this irresistible treat, ensuring fun and edible playtime for everyone involved!
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Table of Contents
Ingredients needed to make Edible Nutella Playdough:
Ingredients/Materials Needed:
- ½ cup Nutella Hazelnut Spread
- ½ cup powdered sugar
- Mixing bowl
- Silicone spatula
- Wax paper (or other non-stick surface material for play)
- Optional: cookie cutters and sprinkles
How to Make Edible Nutella Playdough :
In a mixing bowl, add the Nutella Hazelnut Spread. Add half of the powdered sugar to the bowl, and mix well with a silicone spatula.
Begin kneading the dough with your hands to incorporate the sugar fully into the dough.
The dough will still be sticky at this point.
Add the remaining powdered sugar, and knead continuously until all the sugar is incorporated, and the dough is smooth and pliable, without being sticky.
Let the fun begin! Stretch it, smoosh it, cut it with cookie cutters, and best of all, eat it! The dough is 100% edible and so tasty!
Notes:
- If the dough becomes too greasy/sticky after playing for a while, sprinkle additional powdered sugar, and knead again.
- The Nutella Play Dough can be kept for up to a week in the refrigerator. When ready to play, set out until it reaches room temperature, and then it’s ready for play again.
Is Nutella Nut Free?
Nutella, the popular chocolate hazelnut spread, contains hazelnuts as one of its primary ingredients. Therefore, Nutella is not considered nut-free. Hazelnuts are tree nuts, and they are a key component in Nutella’s distinct flavor and texture. For individuals with nut allergies or those seeking nut-free alternatives, it is important to be aware that Nutella may pose a risk.
How long will this edible playdough keep?
The shelf life of edible playdough can vary depending on the specific recipe and ingredients used. In general, homemade edible playdough made with ingredients like Nutella, flour, and other pantry staples will have a limited lifespan compared to store-bought playdough.
If stored properly, homemade edible playdough can be enjoyed for about one to two weeks. The key to extending its lifespan lies in the right storage techniques. After playtime, gather the playdough into a ball, ensuring there are no crumbs or loose bits. Then, wrap it tightly in plastic wrap or place it in an airtight container. This helps prevent it from drying out and becoming brittle.
While it’s exciting to keep your edible playdough for as long as possible, remember that it’s intended for play and consumption, so it’s best to strike a balance between safety and longevity. By following these tips and using your judgment, you can enjoy your edible playdough creation for an extended period and continue exploring its limitless imaginative possibilities.
Why is my playdough still sticky?
Here are a few common reasons why your playdough may still be sticky, and solutions to help you achieve the desired texture:
- Insufficient flour
Playdough recipes often require a specific ratio of flour to liquid ingredients. If your dough is sticky, it could be due to using too much liquid or not adding enough flour. To fix this, gradually incorporate additional flour into the dough until it reaches a smoother, non-sticky consistency.
- Humidity
High humidity levels can impact the moisture content of your playdough, causing it to become sticky. If you live in a humid climate, try adjusting the recipe by reducing the liquid ingredients slightly or adding more flour until the stickiness disappears.
- Cooling down the dough
Sometimes, freshly made playdough can feel slightly sticky due to residual heat. Allow the dough to cool completely before assessing its consistency. As it cools, it should firm up and become less sticky.
- Kneading technique
Proper kneading is essential for achieving the ideal texture. If your playdough is still sticky, try kneading it for a longer duration. The heat generated by your hands and the friction of kneading will help distribute the moisture evenly and reduce stickiness.
- Playdough storage
Improper storage can also lead to stickiness. If you leave playdough exposed to the air or in a humid environment, it may become sticky over time. Ensure that you store your playdough in airtight containers or resealable bags to maintain its desired texture.
Remember, playdough recipes can vary, so don’t be afraid to experiment with adjustments until you achieve the perfect consistency. With a little patience and creativity, you’ll soon have non-sticky playdough ready for endless hours of fun!
More Fun Playdough Crafts and Printables:
How to Build a Playdoh Volcano
Homemade Jello Playdough Recipe
Making Nutella Edible Playdough is a delightful and easy activity that combines the fun of playdough with the deliciousness of Nutella. With just a simple recipe, you can create a supple and edible dough that offers hours of sensory play and a tasty treat for both kids and adults. Whether for a creative craft project or simply indulging in some sweet fun, Nutella Edible Playdough is sure to bring joy and excitement to your playtime.
