Red Velvet Bundt Cake Recipe (Using Cake Mix)!

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This absolutely beautiful Red Velvet Bundt Cake made from a cake mix looks very much like a famous cake shop’s CRAVEABLE cake! This version is made from a boxed cake mix and uses chocolate chips. It doesn’t get easier than that. Plus, who doesn’t love cream cheese icing?

This copycat Nothing Bundt Cakes Red Velvet Cake Recipe is also easier to decorate than a standard cake since it is baked in a bundt pan. This cake is a good choice for beginners to make because it starts with a cake mix. Also, check out other delicious, fun recipes here.

What I Love about this Red Velvet Bundt Cake:

Easy to Make – The total prep time for this cake is about 20 to 30 minutes since the base is from a boxed mix.

Presentation is beautiful—the way the icing flows from the top makes it the perfect cake to take to a gathering!

Moist and Flavorful – This cake is extra moist thanks to the chocolate chips added to the batter.

Perfect for Valentine’s Day Celebrations! This moist red velvet bundt cake would be the ideal cake to make for your favorite Valentine!

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Nothing quite says celebration like a red velvet bundt cake. Whether you’re celebrating a birthday, anniversary, Valentine’s Day, or any special occasion, this simple cake recipe is easy to make.

But don’t let its fancy appearance fool you—this delicious red velvet creation is made from an ordinary box mix. Let’s take a look at how you can create this treat in your kitchen. 

Red Velvet Bundt Cake From A Box

The first step to making your red velvet bundt cake is to make sure you have all the necessary ingredients. You will need one box of red velvet cake mix and the ingredients listed on the box (usually oil, eggs, and water).

Additionally, you will need cream cheese frosting for garnish (optional but highly recommended!).

If desired, you can also add chocolate chips or other mix-ins for extra flavor. Once all your ingredients are ready to go, it’s time to start baking! We have a list of simple ingredients that are needed to make this rich red velvet cake.

What is a Traditional Homemade Red Velvet Cake?

Red velvet cake is a classic dessert made with cocoa, buttermilk, and red food coloring, resulting in its signature vibrant red color.

This dense cake has been around for generations and remains an everlasting favorite to this day. A traditional red velvet cake creates the perfect foundation for baking up some Southern comfort.

We have taken the traditional red velvet recipe and simplified it using a box cake mix.

How do you improve a boxed Red Velvet cake Mix?

You can improve any boxed cake mix by adding sour cream and/or mayonnaise to add creaminess and moistness to your cake. You can also add instant pudding mix for extra creaminess.

Spice up a classic Red Velvet cake dessert by adding in unique and creative ingredients like chopped nuts, chocolate chips, or even white chocolate chips. Give it an extra boost of sweetness with marshmallows, white chocolate shavings, and a melted peanut butter drizzle for a truly indulgent treat.

Nothing Bundt Cake Red Velvet Recipe

This easy copycat recipe is quick to make and perfect if you need a tender cake. Whip up a scrumptious cake with a velvety texture, similar to Nothing Bundt Cake’s decadent recipe! Enjoy layer upon layer of richness, and savor the moistness in every bite.

CAKE INGREDIENTS:

1. Red Velvet Cake Mix
2. Sour Cream
3. Vegetable Oil
4. Water
5. Mayonnaise
6. Eggs
7. Vanilla extract
8. Semi-sweet Chocolate Chips

How to Make A Red Velvet Bundt Cake:

Preheat the oven:
Set your oven to 350°F (177°C) and lightly coat a 9-inch bundt pan with nonstick baking spray (such as Pam Baking Spray). Make sure every curve of the pan is well-coated to prevent sticking. Set aside.

Mix the batter:
In a large mixing bowl or the bowl of a stand mixer, combine the red velvet cake mix, sour cream, canola oil, water, mayonnaise, eggs, and vanilla extract.

Beat on medium speed for about 2–3 minutes, or until the mixture is smooth and thoroughly combined. Scrape down the sides of the bowl as needed to ensure all ingredients are blended.

Add the dry ingredients first, then add in the wet ingredients.

Using a standing or hand mixer and a large mixing bowl, beat together all ingredients except the chocolate chips.

Add the chocolate chips:
Using a spatula, gently fold in the semi-sweet chocolate chips until they’re evenly distributed throughout the batter. Be careful not to overmix.

Bake the cake:
Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Cool completely:
Remove the cake from the oven and allow it to cool in the pan for about 15–20 minutes. Then carefully loosen the edges with a knife or spatula and invert the cake onto a wire cooling rack. Let it cool completely before frosting.

Cream Cheese Frosting Ingredients:

Cream cheese

Unsalted butter, softened

Powdered sugar

Pure vanilla extract

1 disposable piping bag

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Cream Cheese Frosting Directions:

1. Prepare the frosting:
   In a clean mixing bowl, beat together the cream cheese and butter on medium speed until smooth and creamy. Add the powdered sugar gradually, one cup at a time, mixing on low to prevent splattering. Add the vanilla extract and continue beating until the frosting is thick, fluffy, and smooth.
2. Pipe the frosting:
   Spoon the frosting into a disposable piping bag. Snip off the tip of the bag and pipe the frosting over the cooled bundt cake in a back-and-forth or drizzled pattern.
3. Serve and enjoy:
   Slice the cake into even pieces and serve at room temperature. Each bite delivers a rich red velvet crumb, creamy frosting, and bursts of chocolate chips—a true crowd-pleaser!

Tip: For a bakery-style finish, sprinkle mini chocolate chips or red velvet crumbs over the frosted cake for extra texture and color.

Adding Finishing Touches 

Now that your cake has cooled completely, gently turn it out onto a plate or platter for serving. If desired, garnish with chocolate chips and additional sprinkles or decorations of choice. 

Making a beautiful and delicious red velvet bundt cake doesn’t have to be difficult—in fact, it can be done easily with just one box of cake mix.

Copycat Nothing Bundt Cake

With just 30 minutes of prep time and 50 minutes of baking time (plus cooling), you can have this delectable dessert ready in no time at all. So whether you’re baking for yourself or someone special, give this easy recipe a try.

This homemade red velvet bundt cake is an excellent recipe for any occasion and is so easy to make. If you’re looking for an easy, delicious red velvet cake, look no further.

Making a red velvet bundt cake from a box is simple and requires only a few ingredients. With just a few steps, you can have a delicious, show-stopping cake that everyone will love, and that looks like a Nothing Bundt Cake.

More Easy to Make Recipes:

• Watermelon Pizza Recipe for Summertime
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• Toxic Swamp Jello Cups
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• Edible Chocolate Chip Cookie Dough Recipe
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Red Velvet Bundt Cake

Yield: 1 Cake

Prep Time: 20 minutes

Cook Time: 50 minutes

Additional Time: 25 minutes

Total Time: 1 hour 35 minutes

This yummy Red Velvet Bundt Cake is beautiful and easy to make. It is made from a CAKE MIX with added ingredients such as mayonaise and chocolate chips that make it super moist. This bundt cake is easy to frost with delicious cream cheese frosting. This recipe will be a hit at your gathering!

Print

Ingredients

• 1 box Red Velvet Cake Mix
• 3/4 C sour cream, room temperature
• 1/2 C Canola oil
• 1/2 C water
• 1/4 C mayo
• 3 large eggs
• 2 tsp pure vanilla extract
• 1 C semi-sweet chocolate chips
• 1 disposable piping bag
• CREAM CHEESE FROSTING
• 1 - 8 oz cream cheese, room temperature
• ¼ C unsalted butter, softened
• 2 1/2 C powdered sugar
• 1 tsp pure vanilla extract

Instructions

1. Preheat oven to 350 and spray a 9 inch bundt pan with pam baking spray, set aside.
2. Using a standing mixer or hand mixer, beat together all cake
   ingredients except for chocolate chips
3. Fold in the chocolate chips
4. Pour cake batter into the bundt pan and bake for 50 minutes or until a
   toothpick comes out clean
5. Allow to cool completely before removing from pan
6. Place onto a wire rack

Cream Cheese Frosting Directions

1. Using a standing mixer, beat all ingredients until combined and smooth
2. Scoop into the piping bag
3. Cut the tip off the piping bag
4. Pipe onto the frosting onto the bundt cake
5. Cut into slices and enjoy!
   

Notes

You can make the frosting up to 5 days ahead of time and store it in the Refrigerator. Also, the cake can be baked and frozen up to 3 months in advance. Add chocolate chips to the top of the cake for a beautiful touch

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 472Total Fat: 34gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 93mgSodium: 145mgCarbohydrates: 41gFiber: 1gSugar: 38gProtein: 4g

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